The Original and best quality Butter Bell® Crock  - The Traditional French Butter Keeper for Farmhouse Kitchens

A TOUCH OF RUSTIC CHARM - This collection of Butter Bell crocks draw inspiration from a French country kitchen, with intricate embossing on each butter crock that resembles the leaves and crawling vines of a French vineyard, giving the container a well-worn, antique appearance. Bring a bit of vintage style to your kitchen with this attractive butter keeper.

Keep butter naturally soft, fresh and spreadable with the iconic Butter Bell® Butter Crock. Inspired by a centuries-old French method of storing butter, the Butter Bell® uses a simple water seal to protect butter from air exposure, helping maintain freshness and allowing you to enjoy perfectly spreadable butter without refrigeration.

A favourite in farmhouse kitchens around the world, the Butter Bell® combines timeless functionality with beautiful country style. Whether you're serving fresh sourdough, homemade jam or warm breakfast toast, a Butter Bell® brings both elegance and practicality to your kitchen bench.

Why You'll Love It:

• Keeps butter soft and spreadable
• Traditional French butter storage method
• No refridgeration needed
• Beautiful farmhouse kitchen styling piece
• Made from Fine Bone China
• Lead- and cadmium-free
• Scratch-resistant glaze
• Dishwasher safe 
• Ideal for everyday use and entertaining
• Complements country, cottage and farmhouse décor
• Hold half a cup fo butter
• For US Customers it holds one stick of butter 

It is recommended to change the water every 2-3 days.

Interested in how a butter bell works or why you need to put water in it? Here are some articles in our Farmhouse Kitchen series: 

'How does a butter crock work? The complete Australian guide"

"Butter Crock vs Butter Dish: which is better?"

"Why would you add water to a butter bell?"