Home of the original butter bell® traditional french butter keeper
How To Use A Butter Bell® Crock
Step one - Soften the butter
Wash and clean your butter bell before use. Sit a stick of butter (113 grams) on your countertop and allow it to soften so that it is easy to press into the lid.
Step Two - Pack the butter
The Original Butter Bell® Crock innovative design keeps butter at the perfect spreading consistency by reflecting outside heat while insulating and cooling the butter. Flavor and freshness is protected by an airtight seal of water at the base of the crock.
Step Three - Remove air pockets
When filling the Butter Bell crock lid, it is important to make sure the butter adheres to the inside of the bell-shaped lid.
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Butter Bell® Crock - Antique Denim BlueRegular price $63.95Sale price $63.95 Regular price -
Butter Bell Christmas Gift Set | Chelsea GardensRegular price $72.95Sale price $72.95 Regular price -
Butter Bell® Crock - Chelsea GardensRegular price $63.95Sale price $63.95 Regular price -
Butter Bell® Crock - Matte AquaRegular price $63.95Sale price $63.95 Regular price -
Butter Bell® - Antique White LinenRegular price $63.95Sale price $63.95 Regular price -
Original & Best "Butter Bell®" Crock | Art NouveauRegular price $63.95Sale price $63.95 Regular price -
Butter Bell® Crock | Le Bistro Blue TrimRegular price $63.95Sale price $63.95 Regular price -
Butter Bell® Crock in Cafe WhiteRegular price $63.95Sale price $63.95 Regular price
Butter bell
Frequently Asked Questions
Answers to some of the most frequently asked questions about butter bells and butter crocks
What is a Butter Bell?
A Butter Bell or Butter Crock is a ceramic container made of 2 pieces; the lid and the crock which uses a water seal to keep butter fresh without refrigeration.
Is a Butter Bell the same as a Butter Crock?
Yes they are the same with some small differences. We choose to stock The Original Butter Bell for its quality.
What is the difference between a butter dish and a butter bell?
The main difference is that a butter dish is a dish with a cover, while a Butter Bell uses water to create a protective seal.
This helps keep butter fresh and spreadable when the crock is packed correctly, the water is changed regularly and the room temperature remains suitable. Always follow the manufacturer’s care and temperature guidance.
